Hey there readers!

I was around SS2, PJ on Sunday, finding food to eat! Yes, I was hungry that time, VERY HUNGRY! We (my family and I) wanted to have our dinner at the Wai Sek Gai, but we always eat there. Dad decided we should eat something else, we skipped Wai Sek Gai, went rounding around the area.

We spotted this shop, grilling meats outside the shop. Since there’s like tables piling outside the shop, so I assume its delicious? We decided to head into the shop, and call that grill meat. Not forgetting, the restaurant we went was called Big Joe’s. We called quite a number of foods, and it took about half an hour to be served on our table.

The Chicken We Did Not Finished.
Fine, I totally understand why I need to wait for half an hour, just for the food to be served. Sister Maggie Goreng and Sister Grilled Lamb Chop came before dad, mom and my dish which where share among us three. Finally it came. I was pretty angry towards the whole chicken (dad ordered). Why? We waited more than half an hour, and they serve us the chicken, which is cold? We demanded a new hot chicken? How can you actually serve your customer cold food especially it’s meat? That is insane!

They took it back to their kitchen, and we waited for 10 minutes for it to be re-served on our table. As my prediction did not go wrong, they went and microwave the chicken, and serve it on the table. We all were like “ You know what, this thing sucks. Not even coming back here anymore.” We did not even finish our food, packed the balance chicken, and fed it to our dogs.

Trust me, you wouldn’t want to go to that restaurant. The service sucks, food sucks, and expensive. If they were to improve their food portion, taste, and everything, then I will go back there, to have another try.